Shogun Wok Edison Menu

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Tradition al Japanese green and botanical tea.

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6 pieces. Grilled marinated meat on a skewer cucumber, with peanut sauce.

6 pieces. Grilled marinated meat on a skewer with cucumber, with peanut sauce.

2 pieces. Puff pastry stuffed with potato and curry flavor. Hot and spicy.

6 pieces.

6 pieces.

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8 pieces. Pan fried or steamed.

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10 pieces.

8 pieces.

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4 pieces.

15 pieces.

8 pieces. Pan fried or steamed.

8 pieces. Pan fried or steamed.

8 pieces. Pan fried or steamed.

4 pieces.

4 pieces.

Ribs, fried baby shrimp, spring roll, fried wonton, chicken wings, beef stick.

Bean soup.

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Crab cake, mayo, cucumber, tobiko and sesame seed.

Sliced octopus and cucumber with vinegar sauce.

Fresh tuna topped with chef's spicy sauce.

4 pieces of sushi and 1 cucumber roll.

9 pieces of assorted seafood.

Soy bean.

6 pieces.

6 pieces. Shrimp.

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5 pieces.

Hot and sour lemon grass broth with shrimp, bell pepper and mushroom. Hot and spicy.

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Quart.

Quart.

Quart.

Hot and spicy.

Spicy salmon, edamame, green onion, kani, sweet corn, cucumber, onion crisps. Hot and spicy.

Tuna, edamame, green onion, kani, sweet corn, cucumber, onion crisps.

Super bowl. Tuna, spicy salmon and jumbo shrimp, edamame, green onion, kani, sweet corn, cucumber, onion crisps.

Vegetable bowl. Mango, pineapple, avocado, edamame, green onion, sweet corn, cucumber, onion crisps.

Shrimp and chicken bowl. Teriyaki chicken and jumbo shrimp, edamame, green onion, kani, sweet corn, cucumber, onion crisps.

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Hot and spicy.

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No egg.

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Hot and spicy.

Hot and spicy.

Spicy red curry with bean curd, okra eggplant and coconut milk. Hot and spicy.

Spicy red curry with bean curd, okra eggplant and coconut milk. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Red and green peppers, onions, bamboo shoots, sweet peas with aromatic basil sauce.

Red and green peppers, onions, bamboo shoots, sweet peas with aromatic basil sauce.

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House special stir fried mix vegetable, tofu with basil and house special sauce.

Bean curd, string bean, potato eggplant (okra). Hot and spicy.

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Hot and spicy.

Ma pao tofu. Hot and spicy.

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Hot and spicy.

Hot and spicy.

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Hot and spicy.

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Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

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Hot and spicy.

Hot and spicy.

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Maguro.

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Sake.

Hamachi.

Tai.

Ebi.

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Kani.

Tamago.

Unagi.

Tako.

Hokigai.

Saba.

Ika.

Tobiko.

Ikura.

Hotate.

Bean curd skin.

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Shrimp, tobiko, mayo and lettuce.

Cooked salmon, avocado and cucumber.

Cooked eel, avocado and cucumber.

Salmon skin and cucumber.

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Shrimp, cucumber and house spicy sauce.

Cooked eel, avocado, cucumber inside, avocado outside.

Crab cake, avocado, cucumber inside. Tuna, salmon, white fish on top.

Soft shell crab, avocado, tobiko and cucumber.

Tempura shrimp and cucumber.

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Tempura shrimp, asparagus, salmon on top with spicy sauce.

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Shrimp, kani, avocado, cucumber inside, avocado, tuna on top with seaweed salad.

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Tuna, avocado inside, tobiko outside.

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Spicy salmon, cucumber, avocado inside with tobiko outside.

Crab cake, cucumber, avocado inside, eel and tamago on top.

Crab cake, avocado, cucumber inside, spicy tuna on on top.

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White fish, tuna, salmon, kani deep fried and spicy mayo sauce on top.

Cucumber, asparagus, kani, avocado, lobster, mayonnais e, tobiko with soy wrap.

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Tempura kani and asparagus inside. Red tuna, white tuna and tobiko on top.

Tempura salmon, cucumber, asparagus inside, and salmon and avocado on top.

Tempura shrimp and tempura salmon, asparagus inside with soy wrap.

Tempura kani and cucumber inside. Topped with white tuna, avocado and black tobiko.

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Salmon, avocado inside and salmon, white tuna and tobiko outside.

Chicken, Japanese pickles, carrot, cucumber.

Beef, scallion, cucumber.

Shrimp, carrot, asparagus and seweed outside.

Chicken, beef and shrimp, carrot.

Served with miso soup, seaweed salad, and kani salad. Shrimp sushi, eel sushi, dragon roll, M16 roll and shumai.

Served with miso soup, seaweed salad, kani salad, and sushi rice. Fried boneless chicken and shumai.

Served with miso soup, seaweed salad, kani salad, and sushi rice. Grilled salmon and shumai.

Served with miso soup, seaweed salad, kani salad, and sushi rice. Salmon sashimi, tuna sashimi and shumai.

Served with pork cutlet, miso soup, kani salad, seaweed salad and shumai.

Served with potato shrimp, miso soup, seaweed salad, California roll and shumai.

Served with miso soup, seaweed salad, kani salad and shumai.

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Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetable, and broccoli.

Fresh jumbo scallops and beef sauteed with straw mushroom, baby corn and broccoli.

Mixture of roast pork, chicken, shrimp, beef and mixed Chinese vegetables and broccoli with fried wonton.

An incredible combinati on of lobster meat, jumbo shrimp, crab meat and scallops mixed with straw mushrooms, baby corn, Chinese vegetables and broccoli.

Shrimp, beef and chicken cooked with green and red peppers, celery and water chestnuts in hot garlic sauce. Hot and spicy.

Chunks of chicken fried in a spicy sauce and surrounded with broccoli. Hot and spicy.

Jumbo shrimp in a spicy sauce and surrounded with broccoli. Hot and spicy.

Shrimp mixed with Chinese vegetables and chunks of chicken fried in spicy sauce. Hot and spicy.

Lots of seafood and chicken, beef, roast pork and Chinese vegetable. A real bappy family.

Hot and spicy.

Hot and spicy.

Hot and spicy.

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Shrimp, pork, chicken and beef assorted with vegetable. Served on top of pan-fried noodle.

A combinati on of Szechuan beef and shrimp with hot sauce. Hot and spicy.

Shrimp, onion with tomato sauce and hot sauce surrounded with broccoli.

Stir fried chicken, shrimp and beef with diced vegetables and peanuts. Hot and spicy.

Large shrimp, chunks of flank steak sauteed with broccoli, red bell peppers and water chestnuts in kung-pao sauce.

Sliced white meat chicken sauteed with pineapple cubes, waterches tnuts sauce.

Boneless duck blended with snow peas, broccoli and Chinese vegs.

Tender duckling braised in homemade spicy sauce, served with almonds. Hot and spicy.

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Boneless.

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Comes with bone.

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9 pieces sushi and 1 California roll.

18 pieces assorted seafood.

3 rolls.

3 rolls.

1 California roll, 1 tuna roll, 1 salmon roll.

Egg, crab cake, oshinko, carrot, cucumber, kanpyo, fish powder.

15 pieces assorted seafood with a bowl of sushi rice.

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1 California roll, 1 tuna roll, 1 salmon skin roll.

4 sushi, 15 sashimi, 1 Californi a.

1 cucumber roll, 1 oshinko roll, 1 asparagus roll.

Eel roll, spicy tuna roll, futo maki 4 pieces and 15 pieces sushi.

California roll, tuna roll, salmon roll and 15 pieces sushi.

Kani salad, 2 salmon skin hand roll, California roll and 20 pieces sushi.

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Hot and spicy.

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Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

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Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Hot and Spicy. Vegetaria n.

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Pint.

Pint.

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Hot and spicy.

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Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

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Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Vegetaria n.

Served with vegetable fried rice and choice of side. Hot and Spicy. Vegetaria n.

1 California roll, 5 pieces sushi.

9 pieces assorted seafood.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

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Quart. Hot and spicy.